Margaret
By VicentaLakin
This biscuit is made of pure butter, and the strong milk is baby's favorite! Tastes particularly soothing, and small babies can eat... and the lower formulation is about 40 or so。
Recipe Recommendations
- low-gluten flour 100 grams
- cooked egg yolk of 2
- corn starch 100 grams
- unsalted butter 100 grams
- powdered sugar 60 grams
- salt 1 gram
- milk fragrance
- baking
- an hour
- ordinary
Steps for Margaret
1
When the eggs are boiled and cold, take out the yolk
2
The yolk is on the sifting net
3
The yolk under the screen
4
The butter room softened
5
Butter with 1 gram of salt and 60 grams of sugar powder, and an egg-beater with a slightly larger size, slightly lighter color, and a laxity
6
Add the yolk. Comb
7
Low-banded flour mixed with corn starch and sifted it into the butter
8
Smash it with an eggbeater
9
Scratch it with your hands, wrap it up, freeze it in the fridge for about an hour。
10
Take out the noodles, put a piece of the ball on the tarpaulin, press the thumb and then make all the cookies。
11
The oven is 175 degrees preheated for five minutes, the upper and lower fire is 170 degrees, the upper middle level is 15-20 minutes and the edge is yellow。
12
Well baked Margaret。