The durian cake
By VicentaLakin
I've always loved the guacamole floor, and I'll make a taste of it today, and then I'll buy it at no cost!
Recipe Recommendations
- milk fragrance
- braised
- several hours
- senior
Steps for The durian cake
1
Spread the eggs, mix milk, sugar powder and melted butter, and sift in low-banded flour and place the refrigerator for half an hour。
2
It's better to choose the gold and the fruit and the meat. I'm using Malaysia's imported cat and mountain king。
3
Get the durian to the core, crush it。
4
Cream with a little sugar powder, ready for use。
5
I'll cook the pasta with no sticky pots, and I'll cook it with a spoon for each skin, and then put it in a water-free plate, and then freeze it。
6
With a waterless dish, an egg skin is spread out, a thin cream is laid, and a guacamole is laid, such as. It's easier to mix the durian with butter。
7
I'll have a finish chart, and then I'll cut it open in two hours, and I'll enjoy the food
8
It's not very sharp, but it tastes good