Vanilla tomato beef
By VicentaLakin
I'll cook with a cute little tomato. The longer the life is long, the thicker the fragrance, the thicker the skin。
Recipe Recommendations
- steak 1 block
- small tomatoes 1/2 box
- nine-story tower 1 small bundle
- garlic 4 capsules
- Beef marinade: soy sauce 2 tablespoons
- Beef marinade: Cooking wine 1 tsp
- Beef marinade: soy sauce a little
- Beef marinade: oil 1 tablespoon
- vinegar 1 tablespoon
- sugar 1 tsp
- pepper appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Vanilla tomato beef
1
Steaks are cut into Quadrant (with a slight thawing) steaks are moved from the freezer to the freezer for two hours (or two hours pre-frozen before cutting), and the hardness of the meat is the easiest to cut。
2
Beef and pickles
3
Garlic cracks the end, tomatoes cut a quarter, sugar and vinegar. even
4
The nine-storey leaves are so curly, they're cut
5
A little fried tomatoes, a little softening, and a spare
6
Little fire with a little bit of garlic paste
7
It's half-cooked
8
Tomatoes return to the boiler with a small nine-storey turret of pepper。