Red roses and croquettes
By VicentaLakin
It's so beautiful to continue working on my red head recipe, to steam it today, to use its juice
Recipe Recommendations
- milk fragrance
- fried
- an hour
- ordinary
Steps for Red roses and croquettes
1
Low powder mixed with salt, two or three sifts
2
Eggs and sugar to melt
3
Milk warms up to heat
4
It's evaporated
5
Add red juice to the milk
6
Pour red milk into yolk and mix it evenly
7
Butter melts into the egg fluid while it's hot
8
Sift flour in
9
When you're evenly mixed, you've got an hour of cooling in the formula fridge
10
Take out the stilled coleslaw and mix it evenly again
11
It's a small fire and a pan
12
Shake the pot so that the powder is evenly laid on the bottom of the pot, heated to the pot, the croquettes drum up bubbles and dry the edges, and slowly turn up with your hands and keep heating for more than 10 seconds
13
Pour the croquettes on the cooler
14
Cover the coleslaw with a shampoo
15
I CARVED A CIRCLE IN A CIRCLE. I CARVED THREE 11CM, THREE 9CM, FOUR 6CM
16
From small to large, in descending order
17
Not too tight
18
The end can be pasted with sauce, and I can make my own orange jam, and I can use cosmopolitan sauce or light cream
19
Make it all two
20
This is a flower
21
Put some jam in the plate to fix it. Hana
22
Put roses on jam
23
Cream, cut the skin and make the leaves
24
Just a little more decorating on the plate