Pumpkin beans
By VicentaLakin
The package method introduced today is more suitable for a friend who is not able to squeeze。
Recipe Recommendations
- pumpkin puree 约380 grams
- flour 500 grams
- yeast 5 grams
- Bean paste filling appropriate amount
- water appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Pumpkin beans
1
Pumpkin washes, decorates, slices, boilers. Put a spoon in the mud。
2
Placing flour, pumpkin mud in the basin, then pouring in yeasts, which are pre-empted with warm water, and mixing them with chopsticks into swirling noodles, then rubbing them with their hands into a surface smooth face, covering the top half-humid cloth and fermenting the warm。
3
It means the fermentation is over when it is fermented to twice the size and when it is fermented to the point where it sees a visible hive tissue。
4
The fermented noodles are fully ventilated, and they cut into equal parts. Put your hands around it。
5
It's made from a scepter。
6
Put the right amount of bean sand in。
7
Wrap it up like a bag。
8
Put your wrinkled face down and wipe it with your hands。
9
Squeeze with a plate or a clean comb。
10
The steam cage is coated with some edible oil, and the well-built pumpkin soybean cones are placed in it, with an awakening of 15 minutes. It's a big fire. It's 15 minutes of steam and it's off in five minutes。
11
The finished chart。
12
It can also be wrapped in fish mouths。