The potato flower bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250 grams
- egg liquid 30 grams
- sugar 30 grams
- milk 120 grams
- salt 3 grams
- yeast 3 grams
- butter 25 grams
- purple sweet potato stuffing 180 grams
- sweetening
- roast
- several hours
- simple
Steps for The potato flower bread
1
Take all the food。
2
Feeding of raw materials other than butter into a bakery. Starts a face-to-face program that rubs out the state of a thick film。
3
The addition of softened butter to translucency would remove the extension of the transparency film。
4
Take basic fermentation. The fermented pasta, which is inserted into the flour with its fingers, and the small hole does not shrink or collapse。
5
The fermented pasta exhausts in six equals, rolling round for 15 minutes。
6
The potato is fertilized and crushed with a spoon into mashed potatoes。
7
Scroll the ball with your hand, divided into six equals。
8
Noodles round, pack the pie. Pack it, flatten it。
9
Six openings with scissors on the face。
10
And then do all the flowers and bread. The final fermentation is performed in warm and wet areas (the final fermentation is suitable for temperatures of 35-38 degrees), and the state of fermentation is good: the finger presses the face of the face, the hand does not retort and the hand presses slightly。
11
The fermented noodles are painted with egg fluid on the surface and white sesame in the middle。
12
Put it in the middle of a preheated oven, 180 degrees baked for 15-20 minutes。
13
The finished chart。