Pizzle
By VicentaLakin
In order to consume rye, and also to balance nutrition, special research has been done to improve pizza, which also tastes great。
Recipe Recommendations
- high-gluten flour 35 grams
- whole wheat flour 30 grams
- milk 60 grams
- cuttlefish a
- carrots a
- ketchup appropriate amount
- rye bran 20 grams
- yeast 2 grams
- sugar 5 grams
- onion a
- mozzarella cheese 20 grams
- cheddar cheese 20 grams
Steps for Pizzle
1
The combination of rye, whole wheat flour, condensed flour, yeast, sugar and milk is evenled into a noodle group (first melted by the yeast with warm water), and the covering membranes are fermented to twice the size of the warmth and the exhaust pressure flattens. Equivalent amount of oil up to 8 inches, with a fork on the face, and a small hole in the pizza plate。
2
There'll be onions, carrots, ink cuttin. Let's start with the ink and get some spare. The onions and carrots are then fried, then the ink is added, and the ketchup boils into sauce. Down to Pizza Pippi。
3
Scroll the car with cheese and Masurira cheese and cheese on the pizza. Up and down, middle level, 190 degrees, 20 minutes