Coconut lass
By VicentaLakin
Recipe Recommendations
- flour 600 grams
- coconut juice 280 grams
- purple potato of 2
- yeast 2 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Coconut lass
1
Visible potatoes
2
(a) Potato crushing into a baker
3
And pour fresh coconut juice
4
Add flour and yeast to the plaster
5
Bread machine rubbing for about 10 minutes, smoothing the face
6
(b) Triple fermentation of yoghurt
7
(a) After exhausting, repeat several times, split into small doses and rounded
8
Do everything, get in the steam pot, get warm
9
Two fermentation times twice as big
10
The fire evaporated for approximately 12 minutes and 3 minutes
11
Light purple, fresh fragrance, silk sweet。