Cuttlefish with ginger and onion
By TobinGoyette
The last dish was octopus, and today I'll have a small cuttlefish, and if it happens, I'll have a squid tomorrow. Haha, let's take turns to show them three brothers. Hehe, stop chatting and serve the food.
Recipe Recommendations
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cuttlefish with ginger and onion
1
Wash the small cuttlefish.
2
Remove the internal organs and inner shell.
3
Remove the oil pan, saute the shredded ginger until fragrant, add the cuttlefish and stir-fry.
4
When the cuttlefish is out of the water, that is, when it is almost ripe, add salt, soy sauce, and spring onion.
5
After seasoning, stir-fry well and serve in the pan. It will take a few minutes.