The last four seasons of gravy

By VicentaLakin

The last four seasons of gravy
There's a famous pickle in Guangdong's Tide. Vegetables - olives - are made of local mustard, olive, vegetable oil and salt. These olive vegetables, which can be eaten directly, can also be added to the cuisine. My master likes it so much, it doesn't have to do it

Recipe Recommendations

  • green beans 400 grams
  • Fat and lean meat filling 40 grams
  • Rancai 20 grams
  • salt 2 grams
  • edible oil 20 grams
  • soy sauce 1 teaspoon
  • cooking wine 1 teaspoon
  • chicken essence 3 grams
  • pepper powder 2 grams
  • garlic cloves 2 cloves

Steps for The last four seasons of gravy

  • Make The last four seasons of gravy step 0
    1
    (a) The four-season beans are cooked in a boiler (two drops of vegetable oil in the water and the four-season beans are green)
  • Make The last four seasons of gravy step 1
    2
    The four-season bean will be boiled cold and cut down to Ding
  • Make The last four seasons of gravy step 2
    3
    Put meat in the bowl and add wine, raw, garlic, pepper powder
  • Make The last four seasons of gravy step 3
    4
    Get ready for pickles
  • Make The last four seasons of gravy step 4
    5
    (b) Vegetable oil in the frying pan, and fragrance in the fragrance
  • Make The last four seasons of gravy step 5
    6
    I don't know
  • Make The last four seasons of gravy step 6
    7
    Four seasons of soybean fried, two grams of salt (less salted because the pickles are salty) evenly。

    • The last four seasons of gravy Make Tips

    Green beans must be cooked thoroughly when blanching.

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