Shrimp pork dumplings
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- leek appropriate amount
- shrimp appropriate amount
- pork stuffing appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- vegetable oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Shrimp pork dumplings
1
Raw materials。
2
Flour works as a soft, soft pasta with 20 minutes of hair。
3
The shrimp is replaced with a small amount of wine, raw and starch。
4
The meat is used as spares for raw, old, sugar, chicken and wine pickles。
5
Crunch。
6
Combination of meat, shrimp and cabbage with salt, vegetable oil and evenly mixed。
7
Noodle rollers。
8
Cut into a balanced agent。
9
Pumping into cakes, stomping with a stick。
10
Wrap it up。
11
Packed dumplings tight。
12
The water goes down and the dumplings boil。
13
Take a bite of that beauty。