Ginger ale and sweet potatoes
By VicentaLakin
In the spring, which is an important time for liver care, the Chinese doctor says that the diet is better off with less sour and sweetness, and that the southern spring is more humid, and when the body is humid, it feels like it's in a less sober state. Today's a very fragrance of ginger ketchup, don't underestimate it。
Recipe Recommendations
- sweet potato 600 grams
- Jiang 3 tablets
- Borneose appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Ginger ale and sweet potatoes
1
Potato wash off the skin。
2
Cut the block。
3
Put it in the pot, fill it with plenty of water, and open fire。
4
Twenty minutes later, the potatoes have become soft, adding ginger chips and continuing to cook for five minutes。
5
Add a proper amount of ice cream。
6
Enjoy