Sour spicy
By VicentaLakin
I used to be jealous, and I tried to make a twirl. I didn't know it tasted so good, it tasted so hot and it tasted so good. In the future, there will be a new way to eat the land。
Recipe Recommendations
- lotus root 2 knots
- coriander 2 pieces
- salt 1 teaspoon
- starch 2 teaspoons
- apple cider vinegar 1 tablespoon
- Jiang 1 block
- white sugar 1 teaspoon
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour spicy
1
Raw materials。
2
Scratch-butt-bum-dry。
3
The chili rims are immersed in bits of asphalt, ginger slices, fragrance slices。
4
Apple vinegar, sugar, salt, starch together。
5
Gingerbread in the pot. Screechbone。
6
Inverted in the chili and chili rings, the fire burst to the age of seven. Bring in the good juice. The fire is so ripe and the juice is so thick and bright。
7
Let's get the casserole out of the pot。