Red Bean Twins
By VicentaLakin
The first time I ate double-skinned milk I fell in love with it, especially the smooth taste of it and the classic red beans. They try to do it themselves, with good material, without additions, and with walnuts and cheese chips in red beans, they eat healthier and nutritious。
Recipe Recommendations
- whole milk 250ml
- egg white one
- white sugar 20 grams
- red bean paste 15 grams
- walnut kernel 5 grams
- cheese slices of 3
- sweetening
- steamed
- ten minutes
- simple
Steps for Red Bean Twins
1
250ml milk, 20g sugar, an egg clean。
2
Just slow down the milk on the fire until a little bubble
3
When you pour hot milk into the bowl, you'll be covered in milk。
4
Put a small hole in the milk and pour milk into another bowl. Don't make it clean, don't make it stick to the bottom of the bowl。
5
The milk and the egg are evenly mixed with sugar
6
Filter with Filter
7
Sifting a thin milk egg mix and pouring it into a bowl of four
8
Cover the small bowl with a membrane, put it in the steam pan, evaporated the fire for 15 minutes, and shut the fire for 3 minutes。
9
Put the walnuts and the cheese chips in the bag and crush them with a cane。
10
Add the boiled red bean sand and the right amount of sugar
11
Put 1 0 ounces of soybean on the two-skinned milk and add two spoons of soybean to make the red beans
12
Put it in the freezer and eat it。