We have served little cuttlefish and little octopus in a row. Today it's the little squid's turn, haha.
This small squid tube is cooked and sold by fishermen after fishing it. I'm a little surprised why the end won't fall off after it is cooked, hehe. In the right season, the squid belly will be filled with squid cubs or squid custard, which is very delicious. However, it tastes a little salty. If you want to eat it lightly, you have to soak it and cook it.
stir-fried squid with sweet beans
Recipe Recommendations
- sweet idol appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried squid with sweet beans
1
Pinch the sweet beans off the heads and tails.
2
Blanch the water.
3
Remove and set aside.
4
Soak the squid tube in water and set aside.
5
Raise the oil pan and saute the shredded ginger, red pepper, and spring onion until fragrant.
6
Stir fry the squid tube.
7
Add sweet beans and stir-fry well, add appropriate amount of salt and soy sauce to taste.