Pineapple crotch

By VicentaLakin

Pineapple crotch
When the weather gets hotter, the idea of using fruits for food comes up unconsciously. Last time I made pineapple shrimp, I made this old pineapple meat. Finally, pineapple is a perfect match。

Recipe Recommendations

  • tenderloin 200g
  • pineapple a quarter of a
  • red bell pepper half a
  • Yellow bell pepper half a
  • Green bell pepper half a
  • onion one
  • eggs one
  • starch appropriate amount
  • cooking wine a little
  • salt a little
  • ketchup 3 tablespoons
  • white vinegar a little
  • white sugar appropriate amount

Steps for Pineapple crotch

  • Make Pineapple crotch step 0
    1
    Material ready。
  • Make Pineapple crotch step 1
    2
    The ribs cut small blocks and added salt, wine, starch plastering for 15 minutes。
  • Make Pineapple crotch step 2
    3
    It's covered with starch。
  • Make Pineapple crotch step 3
    4
    When the boiler heats up to 40%, it is put in pieces of meat in gold。
  • Make Pineapple crotch step 4
    5
    It was then repeated and then extracted the asphalt。
  • Make Pineapple crotch step 5
    6
    A small amount of oil and heat is in the pot。
  • Make Pineapple crotch step 6
    7
    It's a quick onion。
  • Make Pineapple crotch step 7
    8
    And red and yellow。
  • Make Pineapple crotch step 8
    9
    Add fried rib meat, sugar, vinegar, ketchup, salt fried。
  • Make Pineapple crotch step 9
    10
    Finally join the pineapple。
  • Make Pineapple crotch step 10
    11
    Scramble out on it。

    • Pineapple crotch Make Tips

    1. Marinate the meat for a while so the fried meat is tender. 2. When frying the meat, use medium-low heat for the first pass to cook it through. 3. After taking all of them out, switch to high heat and quickly fry them again. This makes the meat crispy on the outside and tender on the inside.

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