rose sauce
By AntonioJerde
My dear mother is a traditional Chinese medicine doctor, and roses have been available since ancient times. Outside beauty salons sell expensive nutritional products such as rose syrup, and I don't know what it is made of, so I thought about making my own rose sauce with my mother. This rose sauce is very easy to use. You can eat it at low cost or apply it to your face. It is super easy to use. When you have nothing to do, you can make it yourself on weekends and last for a long time.
- sweetening
- pickled
- several days
- simple
Steps for rose sauce
1
Buy big roses, come back and pick the petals, wash and dry
2
Prepare some honey to pickle rose petals, and prepare a sealable jar for storage
3
Divide the roses multiple times. Grab some petals from each one and put them into the jar and pour some honey. Use your hand to knead the petals and honey. Add new petals, then add in honey and knead until all petals have been put in (remember to wash your hands clean and avoid oil sticking to the container and roses)
4
After completing the previous work, seal the bottle and place it in the refrigerator for a week to 10 days. Then you can take it out and use it. Use a clean spoon to serve it out every time. The oil will easily mold. You can flush it, apply it to your face, and eat it directly. very convenient