Curry chicken wings
By VicentaLakin
Recipe Recommendations
- Caixin 160 grams
- chicken wings 225 grams
- curry block 1 block
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Curry chicken wings
1
Food products: vegetable core (cleaned), chicken wings (cleaned), ginger chips, curry
2
Put the cleaned vegetable core on the board and open it for use。
3
Put cleaned wings on the board and chop them up。
4
Then he lays down his chopped wings in the water pan, and lays them in the ginger blades, and pulls them out。
5
The boiler is boiled with hot oil, and it's down with a good chicken wing and a proper amount of wine。
6
Turn it up。
7
Then we're going to have a cut-in-the-cart。
8
Then he lays down curry, with proper water。
9
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10
Finally, a proper amount of salt。
11
A proper amount of flavor。
12
Fashioned, ready。