Butter roll

By VicentaLakin

Butter roll
Bread books first bread. Four pages of detailed drawings were used to show the whole process of hand-painting; fermentation was also used in three pages. Not only is there a step-by-step approach, but the time required at each stage is clearly stated. However, while teaching manual pasta, it was decided to replace it with a toaster — it would free hands to do something else. Although the temperature rises day by day, it is still so much lower than the temperature required in the book, with a slight increase in temperature, all of which is explained in detail in the book. However, it is shameful that the plastics are a technical work, that the rolls are so ugly, that the level of the rolls has almost disappeared after the baking and swelling. That's the only way to get past it。

Recipe Recommendations

  • high-gluten flour 125 grams
  • white granulated sugar 12 grams
  • salt 2 grams
  • milk powder 5 grams
  • butter 20 grams
  • eggs 20 grams
  • dry yeast 2 grams
  • water 65 ml

Steps for Butter roll

  • Make Butter roll step 0
    1
    Use the material
  • Make Butter roll step 1
    2
    Pour pasta other than butter into bread drums
  • Make Butter roll step 2
    3
    13 minutes to mix with the face program
  • Make Butter roll step 3
    4
    Add butter, re-coup, 30 minutes
  • Make Butter roll step 4
    5
    To become a face that pulls out the film
  • Make Butter roll step 5
    6
    Put it in the bowl, fermenting for 50 minutes, twice as big
  • Make Butter roll step 6
    7
    Split into 6 equals, roll round, loose for 15 minutes
  • Make Butter roll step 7
    8
    Face it up
  • Make Butter roll step 8
    9
    30% discount. Press flat
  • Make Butter roll step 9
    10
    Turn 180 degrees and fold three times more
  • Make Butter roll step 10
    11
    Punctuation. Squeeze the bottom. Press it
  • Make Butter roll step 11
    12
    Growing up about 12 centimeters of carrots
  • Make Butter roll step 12
    13
    Bumping
  • Make Butter roll step 13
    14
    Scroll from wide end
  • Make Butter roll step 14
    15
    Put it on the grill and ferment for 50-60 minutes
  • Make Butter roll step 15
    16
    Surface omelette
  • Make Butter roll step 16
    17
    Put it in the oven, middle level, 210 degrees up and down, about 10 minutes
  • Make Butter roll step 17
    18
    The surface is yellow and gold
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