Lamb radish soup
By VicentaLakin
Families do not like to have too much in their refrigerators, and the food they buy is generally expected to be consumed as soon as possible. Friends of our little friends wanted lamb strings, they were asked to bake lamb strings, they were cooked lamb, they haven't cooked lamb for a long time, and stew is the simplest and most cuisine that's ever been made. The problem is that the two of us don't like to drink, they do it as little as possible, and it doesn't matter if they don't。
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Lamb radish soup
1
Get the ingredients ready
2
when the leg kicks off some meat, it cuts around 5 cm
3
Cut off the lamb's leg and boil it out of the lamb's blood
4
Carrots go to the skin-washing and cut the blades
5
Slice the onions and cut the slices
6
After the water, the lamb's leg is put into the electric pressure table and then into the cinnamon skin, onions, onions
7
And then put radish and boiled peppers, salt, sugar, cinnamon, etc
8
The pressure sets the power, selects the stew mode, and then the pressure drops to the wet state。