Cherry carrots
By VicentaLakin
There's a lot of cherry carrots in the kitchen. They're cute, they don't know how to eat. Let's just go home and try it. The result was good, and what I shared with you was my double-eat, not a waste。
Recipe Recommendations
- cherry radish of 10
- Smoky sausage 1/3
- garlic cloves one
- lemon vinegar
- soy sauce
- salt
- chicken essence
- green onion
- sweet and sour
- mix
- half an hour
- ordinary
Steps for Cherry carrots
1
The main character is on the scene
2
The radish went to the crotch
3
The radish picks up the old yellow leaves and passes through the water。
4
it's a hard place to come, the knife. seeing the tv chef is "duangduang" can be done. for us, huh... but it's good to mimic. the most important thing is not cut. first, take the chopsticks and hold them。
5
First cut, little radish, vertical cut to the chopstick。
6
Turn around, 45 degrees。
7
That's the product. Don't laugh at me。
8
It won't be easy to cut a small plate. Pour some salt, massage them, put them in the fridge。
9
Carrots cut。
10
Stampedine。
11
Hot pot, oil, pot, fried. First-- radish and ham. Out of the pot。
12
Take out the radish, add lemonade, raw, garlic, onion, chicken, mixed, la la la. The second ate-- radish. Out of the pot. Not at all。