Onion pig hoof rolls
By VicentaLakin
The onion hooves have nothing to do with pig hooves. They are a new style of the smart-faced master's idea, which is called "hog hooves" because they are a little stylish. With the addition of different supplements, a variety of pig hoof rolls will emerge。
Recipe Recommendations
Steps for Onion pig hoof rolls
1
Flour mixed with yeast。
2
And smooth noodles, fermenting more than twice as big。
3
I'm going to put the fermented pasta on。
4
The underside of the face is flat。
5
Take a noodle, twilight it。
6
Paint one half of the area。
7
A little salt, some onions。
8
Turn it around。
9
I'll do it again, with salt and flowers。
10
再Turn it around。
11
Cut at the top。
12
Turn it in gently, a pig's hoove。
13
Finish in turn, cover the film, with 20 minutes of second hair。
14
The pot boils the water, and it's put in the hair。
15
Fire evaporates for 15 minutes. Three to five minutes after the fire has been shut down and the lid has been lifted. Out of the pan, you can come to the table。