Homemade tofu
By VicentaLakin
Like tofu, it's good, it's good, it's good, it's nutritious and it doesn't worry about getting fat. It's more fun and more reassuring
Recipe Recommendations
- soybean 200 grams
- Bittern a small packet
- water 150 grams
- original
- three-quarters of an hour
- simple
Steps for Homemade tofu

1
soybeans. it'll take more than five hours to reach 1900ml with water
2
Turn on the original juicer for soybean
3
I'll boil the soybean
4
a pack of salt halogens dissolved with 150 ml of cool water during the period
5
Smash the soybeans with a spoon. When the vortex appears, pour the dissolved salt into the soybean soybean
6
It's 20 minutes, and the soybean is in its form
7
Into the tofu box
8
Put a lid on it with a mineral bottle
9
It'll be tofu in 30 minutes