The raisins of sausage
By VicentaLakin
Recently, several bouquets of fragrance have been made, with more sausages in them, so that breakfast will not be prepared for meat, and more quickly. And this bread is made without a refuelling lipid and is healthier。
Recipe Recommendations
- high powder 450 grams
- yeast powder 4 grams
- sausage 8 pieces
- white sugar 40 grams
- salt 2 grams
- salty and sweet
- roast
- several hours
- ordinary
Steps for The raisins of sausage
1
noodle production, one fermentation and mesmerization, see http://home.meishichina.com/recipe-214649.html, steps 1 to 8.
2
Take a small face, press flat air, grow in shape, and put on the one end the sausages that were stripped early。
3
Then roll it in a roll。
4
And with a sharp knife the face of the sausages shall be cut. This side of the skin and the sausage that is near to itself has been cut off, and the side that is far away is connected。
5
Slice a slice of sausage, tilt a little, separate a left and a right。
6
A beautiful bouquet is finished。
7
In turn, the fermentation is repeated in the warm, so that it is wet and can be baked twice the size。
8
The oven is 190 degrees preheat for 5 minutes and 160 degrees for about 20 minutes。