Big toad
By VicentaLakin
On the way home from work, I saw a lot of seafood and fat clams on the side of the street, and I bought a box of freshly peeled meat
Steps for Big toad
1
The eggs will be cooked first
2
Slice-cleaning session
3
The big clams were washed clean, the dark internals were removed, some of them were not removed and were said to be ready to eat, but I did take them out when it was painful。
4
Cut into small pieces
5
Fry the boiler
6
Magnify the clams
7
Putting eggs into a little salt
8
I'll just put on some cuisine。
9
It's freshBig toad Make Tips
The large clams are naturally savory on their own; there is no need to add any flavor enhancers to enjoy a delicious dish