Bean sprouts in soup
The weather has suddenly become hot in the past few days, and the two girls in the family have no appetite for food. In addition, the little girl has just recovered from a serious illness and her food is quite average. Making some light side dishes, making some nourishing soup, and cooking nutritious porridge are my tasks these days, hehe. There are still some coprinus mushrooms in the refrigerator. They will go bad if you don't cook them. The bean sprouts are newly bought and they are good together.
Recipe Recommendations
- bean sprouts One catty
- Coprinus comatus appropriate amount
- wolfberry fruit appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- broth appropriate amount
- salt appropriate amount
- cooked eggs one
- salty and fresh
- cook
- ten minutes
- simple
Steps for Bean sprouts in soup
1
Wash the bean sprouts.
2
Wash coprinus mushrooms.
3
Tear open coprinus mushrooms.
4
Raise the oil pan, saute the ginger and garlic until fragrant, add the chicken leg mushroom and stir-fry for a while.
5
Add the broth and cook the wolfberry seeds for a while.
6
Add the bean sprouts.
7
Cook until green.
8
Add the egg that has been left for a day and season with salt
9
Just load the plate.