Homemade yogurt
By VicentaLakin
The yoghurt is simple, convenient and tasteful, if you like to do it yourself。
Recipe Recommendations
- fresh milk 400 ml
- white granulated sugar 30 grams
- Original yogurt 30 ml
- sweet and sour
- other
- a day
- simple
Steps for Homemade yogurt
1
Fresh milk, raw yogurt, white sugar and yogurt. The equipment used is disinfected with open water。
2
First, 30 grams of white sugar will be poured into the bowl, then mixed with milk and sugar, and finally even with yogurt and milk. The yoghurt is fermented for 10 hours with an appropriate temperature。
3
After 10 hours of fermentation, the milk changes from liquid to lactated yogurt, opening the lid to the smell of yogurt。
4
The fermented yogurt is frozen in the freezer for 12 hours for passivation, and the yogurt feels better and better。