Cheesecake
By VicentaLakin
I love cheese
Recipe Recommendations
- milk fragrance
- roast
- an hour
- ordinary
Steps for Cheesecake
1
Olio's cookies are crushed, and the pins don't need to be removed. Try to crush some。
2
The butter is heated in the microwave and becomes liquid。
3
Put butter in the cookie and mix it evenly。
4
Put the mixed cookies in the mold, hold them down. Gotta press harder. The molds are then stored in the freezer。
5
Soften the cream cheese, add fine sugar and put it in the basin. An egg-beater high-speed mix. If the temperature is low, it is recommended to operate in hot water。
6
Blew good cream cheese。
7
Add eggs, one at a time, one at a time, one at a time, and then one at a time。
8
Fresh lemon juice, add to the cheese paste. Smash even。
9
Add corn starch and evenly mix the egg batter。
10
Join the rum and milk。
11
If you mix it evenly, the cheese paste is ready。
12
Because I used the living bottom mold (eight inches), wrapped it in tin paper, and poured cheese into the cookie bottom。
13
The oven is preheated, the molds are placed in the oven and hot water is injected into the oven. 160 degrees, below the oven, for an hour。
14
Baked cake. It's at least four hours to freeze in the fridge。
15
Strip. You can cover it with a hot towel when you're gone。
16
Cut and eat。
17
Heavy cheese tastes, lemon is a perfect combination. It's delicious。
18
Cheesecake with a glass of black coffee, perfect match