East Pond

By VicentaLakin

East Pond
Cheese is better than meat

Recipe Recommendations

  • long eggplant two
  • Rouwei appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • shallots appropriate amount
  • salt a little
  • soy sauce appropriate amount
  • sugar appropriate amount
  • starch appropriate amount
  • peanut oil appropriate amount
  • chili oil appropriate amount

Steps for East Pond

  • 1
    Get the raw materials ready
  • 2
    Slice the eggplant into a thin, even eggplant pit
  • 3
    Take an eggplant stand, cut three blades across the edge of the knife, so that there are nine small grid structures on the surface of the knife
  • 4
    Hot pan on the bottom. Put it in the eggplant
  • 5
    Fried to two sides of the eggplant, greened, yellow on the surface, oiled the eggplant. Out
  • 6
    It's hot in the bottom, it's hot in the bottom, it's hot in the bottom, it's hot in the bottom, it's hot in the ground, it's hot in the ground, it's hot in the ground, it's hot in the ground, it's hot in the ground
  • 7
    Add a little salt, sugar, sweets
  • 8
    Add a proper amount of fresh water, pepper oil, mix it up for about one to two minutes
  • 9
    The roasted meat is crucifixed to the bottom of the plate, the roasted eggplant is on the meat, and the sauce from the fried meat is on the plate
  • 10
    Steams on fire, lacerations on dishes, cold water on pots, fires on fire for about 10 minutes until eggplants are cooked
  • 11
    Take out the steamed eggplant, take the soup out to a little bowl
  • 12
    Steamed eggplant dishes. Put the meat on the eggplant
  • 13
    The soup is pouring into the pot. It's hotter than the soup. Open
  • 14
    Into the starch, so that the soup is thick and transparent
  • 15
    You're gonna have to make a good sauce on every eggplant
  • 16
    Put a little onion in it and make a bit of a sauce

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