Pepper chopper head
By VicentaLakin
Pillfish head buys a fish home, a few points, a dish for the head, a dish for the tail, and two for the fish. You don't have to pick anything. You can use any fish head. The grassfish used this time, it's a little longer, so just take a piece of meat. Seeing a lot of friends make pepper chops, they steam directly on the fish, and I don't feel like it's a good taste, and I like to make it with peppers and paste, and then boil it on the fish, so that if the fish heads are cleaned, they can steam without salt. If you don't, it's very fragrance. Materials: A ingredient for herbivorous head: onions of ginger, garlic and pepper sauce: a porcelain porcelain pepper pepper pepper and pepper oil for salty, fertilized chicken. 2. Break the fish head from the head and wash it on the plate. Three, chop-crumbs. Four, boil with boiled oil and peppers. Five, with garlic and fried spices. Tastes with sugar and pepper. 6. Laying the cooked material on the head of the fish, counting the water and making a pot for 10 minutes. Burn the pepper with pepper oil, pour it on the head of the fish, and put on the cuisine. Petty One: Fish heads need to be split so they can taste easily, wash first and split, and drain excess water. 2. Based on their home taste, they can be supplemented with rice peppers or peppers with ginger bean。
Recipe Recommendations
- fish head appropriate amount
- chopped pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- melted chicken oil appropriate amount
- converted lard appropriate amount
- pepper appropriate amount
- chili oil appropriate amount
- pepper oil appropriate amount
- medium spice
- steamed
- half an hour
- ordinary
Steps for Pepper chopper head
1
Material maps。
2
Break the fish head out of the head and wash it on the plate。
3
Scratch the spare。
4
Pick up the pot and heat it up, and chop the pepper。
5
I'm gonna put on a piece of garlic. Tastes with sugar and pepper。
6
Full of spices。
7
Put the cooked food on the head of the fish, and the water starts running and it's out in ten minutes. Burn the pepper with pepper oil, pour it on the head of the fish, and put on the cuisine。