Roast leg
By VicentaLakin
Of course, my favorite thing about lamb is that it's roasted, and it's slobbering when you think about it, and it's not good for the human body. I'll cook it myself at home. It'll be better to make it clean than to make it out. It's a lot of sheep's forelegs. The lamb's forelegs are indeed tender and delicious. Some friends are always worried about the leg. Can the oven be cooked? Don't worry about that. I've baked it many times. It's perfect. My approach is to bake them with tin paper, so that they can be baked for an hour, and then if you like to eat a soft taste, you can eat them, and if you want to eat something like carbon roast, you can turn on the tin paper and pour your soup. Put the leg back in the oven and bake it for 20 minutes. Well? Did you see the delicious leg saliva? Let's try it at home
Recipe Recommendations
- slightly spicy
- roast
- several hours
- simple
Steps for Roast leg
1
Prepare the food required: forelegs of sheep, onions, ginger, garlic, zeal, pepper powder, raw smoke, pelican oil. (Honey, peanuts, salt, ripe sesame, I forgot to film it
2
The leg of the sheep was unfrozen in cold water with packaging bubbles (with packaging to unfreeze the leg of the sheep so that the water was too wet)
3
The unfrozen leg was cleaned and dried with kitchen paper, and some holes were punctured with a sharp knife, which made it taste good。
4
Dry onions, ginger onches, garlic slices。
5
The leg of the sheep was covered with 8 grams of salt on its back, and the hand was massaged for a while, until the salt was melted。
6
30 grams more
7
Add 30 grams of oil
8
Add 15 grams of powder
9
Add 10 grams of pepper powder to massage the leg of the sheep for a few minutes, so that all the sauce will be fully covered with the leg。
10
And then you put the dried onions, gingers and garlic on the leg of the sheep, and then you put it in the freezer. Twenty-four hours, during which the leg of the sheep is flipped and massaged。
11
The following day, the leg of the sheep was placed on an oven with tin paper (two crosses of tin paper)
12
Then the leg of the sheep is wrapped up in tin paper, and as tight as possible。
13
Put it in a 200-degree preheated oven with a mid-level roast for 60 minutes。
14
Take some of the cuisine from the pickled leg with a bit of honey。
15
An hour after the lamb leg is baked, the oven is removed from the oven, the tin paper is opened, the leg is broken, the soup juice is poured out or a new tin paper can be replaced。
16
Put a tin paper on the grill, set the leg and brush the honey juice on the back。
17
Spill the pepper again and put the leg back in the oven for 20 minutes。
18
Then 20 minutes to get your legs out of the oven, and then you'll be able to eat them with peanuts and corroded sesame