The greens are pouring eggs
By VicentaLakin
There's always a lot of eating, or soup, or vegetables or pies, that's the natural pure smell of carving, I like. It's more soluble and more fragrance and more fragrance today. It can be a chicken cabbage, it can be two cabbage leaves, it can be a celery leaf that was to be thrown away, it can be a pepper, it can be a pickle, and it can be eaten as it pleases. With a bowl of thick congee, you really understand what it means to be a cuisine dish. Materials: pickles with a single egg and three small onions: salt cooking practices:
Recipe Recommendations
- green vegetables appropriate amount
- eggs appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking oil appropriate amount
Steps for The greens are pouring eggs
1
Material maps。
2
The eggs were scattered, the green vegetables squeezed and squeezed, and the vegetables were cut to pieces。
3
The frying pan is hot, the fried onions are broken. Scrambled with a little salt. When the food is cooked, the scattered eggs are slowly thrown into the food。
4
Wait for eggs to condensate。
5
And spread the vegetables with pot shovels。
6
It's possible to use the remaining temperature of the pot to avoid being too old for eggs。
7
Let's go。