fried quail in oil
By NeldaMurray
In the morning, I saw many old ladies buying quail eggs in the vegetable market. When I saw that there was a cage of live quail eggs next to me, I wanted them to be fresh. I bought them and fried them to eat them. Not to mention how delicious they were
Recipe Recommendations
- quail four
- ginger appropriate amount
- chaotianjiao appropriate amount
- cinnamon appropriate amount
- aniseed appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for fried quail in oil
1
Wash the quails and chop them into small pieces (the four I bought had eggs in them, hey, so happy).
2
Cut ginger into thin threads, slice garlic, and cut Chaotian and green peppers into small circles (I can eat spicy food very well, so I chose the hottest millet peppers. If I don't eat very spicy ones, I can choose ordinary green and red peppers), wash the cinnamon ingredients.
3
Put the quail in the water for a short time, add half of the shredded ginger, and add a small amount of cooking wine to remove the fishy smell.
4
Put appropriate amount of oil in the pan, add the remaining shredded ginger, garlic slices, aniseed, and cinnamon to choke the pan.
5
Add quail in a pan and fry in oil until it changes color. Add soy sauce (the color is more beautiful), salt, a bowl of bean paste, chop peppers, continue to stir for a while, and then add green and red peppers.
6
Add a small amount of water and simmer until the water is dry, add chicken essence, mix well, and plate.
7
The taste is salty and fresh, and the quail meat has no peculiar smell at all. It is very fragrant. It is stewed for a while to let the flavor of the seasoning enter the meat. Don't be afraid of the fishy smell and add a lot of spices. I just used a little shredded powder, but there is no taste. The photo was taken with a mobile phone and it's not very beautiful, but it's delicious, so don't mind this question.