Tomato egg soup
By VicentaLakin
Recipe Recommendations
- sweet and sour
- cook
- ten minutes
- simple
Steps for Tomato egg soup
1
Prepare the raw materials。
2
Tomatoes wash clean and cross the cleaver and roll around in the water and go to Pichettin。
3
Cold water is put in ginger and tomatoes, and the fire breaks。
4
Burn and boil for two to three minutes and then add a little starch。
5
Then a spoonful of salt is added to the dispersed egg fluid。
6
Once the egg fluid is added, the boiler is shut down and the egg blossoms are boiled for a long time. Just put onions and perfume before you go out。