Cranberry cream cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 120 grams
- milk powder 60 grams
- milk 60 grams
- eggs of 6
- fine sugar 70 grams
- butter 80 grams
- the cranberry 50 grams
- rum appropriate amount
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Cranberry cream cake
1
The butter is put in the bowl and the microwave is heated to liquid。
2
The cranberry is shredded
3
Put cranberry in the rum for a while。
4
Eggs with sugar, high speed with an egg-beater. The size of the punch is loose, the colour is lighter, the egg-beater is raised, the drop of the egg fluid is not going to disappear immediately, and the extent of the gravitation can be drawn in the bowl means it's ready
5
Add flour to the egg fluid. With a rubber razor, it was quickly smoothed up from the bottom。
6
Put it in butter。
7
Add cranberry
8
The paste is quickly evened. The mixed face is delicate and flaccid。
9
Put the pasta in the mold and put it in the preheated oven, 190 degrees, 10 minutes. The surface is golden on it。Cranberry cream cake Make Tips
To the beaten eggs, add flour, butter, cranberries, etc., and stir quickly to avoid deflating and affecting the texture.