Pumpkin
By VicentaLakin
Pumpkin, which is in the middle of a two-piece pie, brushes the water on three sides, squeezing the pot together, and then stuffing it with fried vegetables, raisins or ham sausages, or bacon, in which the northerners like to put a couple of white or white garlic on it with pepper sauce and mustard, which tastes so good. But it doesn't sound good
Recipe Recommendations
Steps for Pumpkin
1
The flour is poured into the basin, the surface is mixed with water of about 70 degrees, the hand is mixed with the water, and the flour is condensed. With this temperature of water and face, the pocket cakes are soft and dry
2
Scratch your face into a noodle. Otherwise, the pie will be dry. When you've made up your face, you'll have 10 minutes to cover it
3
Let's use the pasta time. Let's do something about it. The cucumbers are swirled and the raw vegetables are scavenging. Potatoes wash their skins and carrots wash their silks. Hot-pot hot sauced silk potatoes。
4
Put bacon on a taco or a flat frying pan
5
A few dry flours on the panel, a smooth and smooth face on the board, and a large thin face on the stick, as thin as possible。
6
cut the rectangular skin open with a knife, about 8 cm wide, about 14 cm long, and can change size according to your preferences
7
Take out a skin, put oil in the middle of the skin with a brush, don't brush oil on either side, water with your hands, put a little water on both sides of the skin, and make the skin sticky, but not too much
8
It is difficult to open the edge by pressing the edge with a hand-pressed flower, opposite the skin of another face and the skin of oil and water. In order to make the edge of the cake stronger, hit the edge with a knife. Specific method: press the edge of the cake with your hand and push the knife in
9
And then down, the pretty side is done. I'll make every bagel
10
A pancake or a flat frying pan, a little oil, and then just put the cake on it
11
It'll be soft, it'll be oiled on both sides
12
Next, you can have some chili sauce and beef sauce and enjoy the good things you've got. Be careful not to overstretch and prevent the crackers from breaking。Pumpkin Make Tips
1. When brushing oil on the dough skins, apply it only to the center and brush water on the rest. After joining two skins together, make sure to flip them over and press the edges firmly. I've tested this many times; if you don't flip and press the edges, the pockets will easily crack open when baked.
2. Be careful not to overstuff the filling, or the pockets will burst.