Pine chicken
By VicentaLakin
Recipe Recommendations
- local chicken 700 grams
- donggua 700 grams
- Douban spicy sauce 2 tablespoons
- beer 350 grams
- garlic of 4
- green pepper one
- pepper of 10
- dried chili of 2
- octagonal of 5
- soy sauce 3 tablespoons
- ginger slices 3 pieces
- grass fruit one
- licorice 2 branches
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Pine chicken
1
Chicken wash clean pieces。
2
The eastern melon washes the slices。
3
Ginger garlic pepper cut
4
The boiler's water will boil, and the chicken will boil。
5
Pour down hot water, reset the stove, and make a good amount of oil。
6
Two spoons of spicy bean petal sauce for red oil。
7
Join the chicken gravy。
8
Add dried chili, raw, eight horns, berries, licorice。
9
Add 350 grams of beer。
10
We're going to have to cook to seven。
11
I'm not sure I'm going to be able to do this。
12
Open the lids and put some peppers on the fire. (Note: Since I forgot to buy pepper, I'm replacing peppers with onions.)
13
The finished product. Eat14
Little reminder: No salt, because the bean petals are salty. If you're heavy, you can get a proper amount of salt。