Sydney's silver-ear papaya sugar
By VicentaLakin
Shanghai is as good as a summer and home with a bowl of fresh sugar. Today, I cook my favorite Sydney guacamole. It's delicious。
Recipe Recommendations
- sweetening
- cook
- several hours
- simple
Steps for Sydney's silver-ear papaya sugar
1
Put the water in the pot, put ice sugar, burn it。2
Silver ears bubble early, cut. After that, insert papaya bars。3
Sydney cut the pieces, put them in the water and cook them together。4
Put it in the guacamole, and then the fire turns into a little fire。
5
Guy, cook for three hours. Let it cool, put it in ice。