Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 600 grams
- soy sauce 70ml
- soy sauce 25ml
- ginger slices 3 pieces
- octagonal of 10
- cinnamon 1 block
- water 600ML
- white sugar 1 scoop
- salt 1 scoop
- bittern juice 2 tablespoons
- dried chili of 2
- garlic of 4
Steps for Chicken claws
1
The finished plate is ready for consumption。
2
Cook all materials except chicken claws。
3
Put it in the chicken claw and boil it。
4
A small suture was opened to prevent spills and halogens were used for approximately 20 minutes until chicken claws were ripe for burning。
5
The finished plate is ready for consumption。