Sesamefish pine
By VicentaLakin
Recipe Recommendations
- Cymphaga 500 grams
- ginger slices appropriate amount
- cooked white sesame seeds appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- salt appropriate amount
Steps for Sesamefish pine
1
Food products: cyanide fish, ginger blades, ready white sesame
2
Cyan-octopus fish are removed from the inside of the body to be washed clean。
3
Put it on the plate。
4
Then he lays a ginger blade and a proper amount of wine。
5
Put it in the steam pan。
6
Cover it up to 7-8 minutes of fire。
7
Open the cover and get out。
8
Then the fertilized cranberry fish is taken out of the ginger chips and the soup is poured out。
9
Remove the fish head bone。
10
The boiler is hot, and the fish that you've packed is fried。
11
Then a proper amount of raw smoke。
12
A proper amount of pepper powder。
13
Add appropriate sugar。
14
Plus a proper amount of salt。
15
Taste and flip。
16
Dry-dry-dry-dry。
17
And finally, a proper amount of white sesame, fine。