Rop and shrimp
By VicentaLakin
Roz-cray shrimp, which was a popular dish a few years ago, is available in restaurants and restaurants; a few more radish were bought a few days ago, thinking about it, and it's eating a little bit of radish。
Recipe Recommendations
- green radish a
- prawns of 10
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- coriander a little
- salty and fresh
- stewed
- half an hour
- simple
Steps for Rop and shrimp
1
Preparation materials
2
Scratched, scarred and laced; a person feels better and softer
3
Shrimp cut them with scissors on their backs and their heads, so they can squeeze out their brains and cut them off
4
I'll put a proper amount of oil in the frying pan
5
Put it in radish
6
Fire it to the radish couch, put it in a proper amount of fresh water
7
You can put a little salt in it, boil up to the radish, and put it into the prawn; you can use a pot shovel to crush the head of the prawn, and you can get the shrimp brain into the vegetables
8
When a layer of red oil floats into the soup, the proper amount of salt will be served; the same amount of fried sauce will rise
9
The hot radish with the fresh-out bunsRop and shrimp Make Tips
Cut the back of the large shrimp head to allow the shrimp brain to seep into the dish.