♪ The oil ♪
By VicentaLakin
Springs are tasteful, nutritious, with sufficient moisture, and cellulose levels are particularly high. The frequent eating of springs contributes to the prevention and control of haematosis, hypertension, coronary heart disease, obesity, diabetes, enteric cancer and hemorrhoids. The spring season is right and is cheaper, so it can be bought and eaten often. It tastes good today, it tastes so good, it tastes so good, and it's easier
Recipe Recommendations
- spring bamboo shoots 300g
- oil appropriate amount
- salt appropriate amount
- chives appropriate amount
- fresh soy sauce appropriate amount
- soy sauce appropriate amount
- sugar a spoonful
- white pepper appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for ♪ The oil ♪
1
Springs wash their shells, onions wash
2
Slashing the spring with a knife's plane
3
In the boiling water, we'll get a spare in three minutes
4
Onion cut
5
Put the proper amount of oil in the pot, heat it up and put it in a few onions
6
In the spring, a little bit of fried water, half a spoon of salt
7
Soy sauce
8
Old smoke
9
A spoonful of sugar
10
He'll be down half a bowl of water, covered with a lid for 5 to 8 minutes
11
When the soup is thick, the rest of the onions are put in, and a little pepper is even
12
Eat it in your mouth, it's very soft