It's a home-cooked catfish
By VicentaLakin
Recipe Recommendations
- crucian carp art. 4
- onion 1 tree
- Jiang 1 block
- garlic cloves of 10
- coriander 1 tree
- salt 1 spoon
- soy sauce 2 spoons
- cooking wine 2 spoons
- sugar 2 spoons
- white vinegar 2 spoons
- dried chili appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for It's a home-cooked catfish

1
The gills are washed away and their internal organs are washed
2
Slice-slice spare
3
Burn hot oil in the pot and fry the fish
4
It's fried fish
5
Save the bottom oil in the pot, put onion garlic, dry peppers, peppers, and the fragrance
6
锅中填水烧开,把It's fried fish放进去,水能刚好没过鱼就行,加除香菜外的所有配料
7
Fifteen minutes of fire
8
Fire for juice
9
Let's get the casserole out of the pot