Blue soy

The soy machine's dead after the rose soy sauce. Although every time I hit the soybean, I couldn't help but wonder what it was like to hang up. When it really hangs up, there's still an accident. A tank of water, an on-line test, the knife just started spinning, "Pop!" power jump. That's right. This guy's retired. Despite the old and new, the machine has been overhauled in the spirit of doing everything possible. Another accident. Be good! The inner cavity is almost black! It was pretty white last year. In particular, electric motors and the inner cavity of integrated circuits have accumulated a layer of black and black carbon powder, long-lived chimneys with dark hands. And those who desire it shall be purified before it, and they turn their eyes upside down, and the form of the black coal kiln is a lazy movement. It's just that you'd better retire. Or when you're in the best mood, you'll have to tear it down. The soybean is dead, but the soybean is not. There are some equipment that can be used in this function, such as the tofu machine, which just seems to be too large to drink much soy for days. The tofu machine specializes in tofu, with a special slurry design. However, even slag soy sauce is always drank, and if it is not, it can only be removed from the net after the soybean is finished and the slag is removed. The tofu machine's first trickle. Red bean soy, half, full of tofu machine, minimum water level, never high. The first time the soybean function was used, it went well, the machine was shut down and the old soybean cup was almost full, and it was almost ready to find another guy. How many days will it take