Strawberry roll
By VicentaLakin
Skinny strawberries with smooth cream and soft cakes, a bite with sweet silk, a little sweet, and whoever tastes it will never be able to take a second bite。
Recipe Recommendations
- low powder 90 grams
- eggs of 5
- light cream 150 grams
- white sugar 100 grams
- white vinegar 3 drops
- salt 1 gram
- corn oil 30 grams
- milk 50 grams
- strawberry appropriate amount
- sweetening
- roast
- an hour
- senior
Steps for Strawberry roll
1
Five eggs with salt, white vinegar, two times with 60 grams of white sugar。
2
Four yolks and 25 grams of sugar。
3
And then 30 grams of corn oil。
4
Plus 50 grams of milk。
5
Scan 90 grams of low powder。
6
Blend。
7
加3分之1蛋清，Blend。
8
拌好的蛋黄糊倒入剩下的蛋清中，Blend。
9
The mixed paste pours into the oven, shakes hard, removes the bubble。
10
The oven is preheated at 175 degrees and the upper and lower middle level for 18 minutes。
11
Put it back on the oilpaper and put another oilpaper on it。
12
And a towel to keep it wet。
13
150 grams of light cream and 15 grams of sugar。
14
The cake hangs up to a little heat so that you can squeeze the cream and put strawberries。
15
Roll up, chill out。
16
Take off the paper and squeeze the cream。
17
Decorative strawberry。