Eggplant bean petals
By VicentaLakin
Recipe Recommendations
- crucian carp art. 2
- Small fish art. 1
- eggplant art. 1
- bean paste appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oil and salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- stewed
- ten minutes
- ordinary
Steps for Eggplant bean petals
1
The fish is washed and slashed on the back of the fish, and the ginger tablets, wine and appropriate salt are evenly painted for five minutes
2
(b) Hot pots, with pickled ginger chips, to be roasted in them, and fish whose surfaces are covered with thin powder to be roasted in the pan
3
When one of them gets to the gold, then the other gets to the gold
4
When the fish is cooked, an appropriate amount of wine, raw and soy sauce is added
5
(b) Five minutes of cuisine after a cap is added, and the soup is poured over the surface of the fish, turning over the middle
6
The eggplant, which is ready for rollers, goes in and cooks
7
Two or three minutes, turn over, cook for a little while
8
Add garlic, cook it for a minute and gather juice in the fire
9
And then, in the end, throw some onions。