Souffle
By VicentaLakin
The soufflé is based on medium-sized tea with cooked egg yellow, a bit like Margaret's, but not exactly, because Margaret has more starch in her recipe. With the extra yolk, it is more nutritious and tasteful。
Recipe Recommendations
- low powder 160 grams
- butter 65 grams
- eggs one
- cooked chicken egg yolk of 2
- white sugar 60 grams
- baking powder 2 grams
- salt 1 gram
- water 15 grams
- black sesame appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Souffle
1
Melt butter。
2
Add eggs, sugar. (Put some egg fluid, paint the surface.)
3
It's also powdered and salted。
4
Scan low powder。
5
Cream yolk is sifted and added。
6
Up and down. And the smooth-faced group with about 20 minutes of hair。
7
It is evenly divided into 11 raw pieces, and the ball is then loaded into the oven。
8
Put it down gently。
9
Brushing egg fluids with hair。
10
Throw some black sesame。
11
The oven is preheated at 180 degrees and placed in the lower middle level for 10 minutes。
12
It's then baked in the upper middle level for eight minutes。
13
Take out the grill, it's cool. Loads can be eaten。