Mango Moose
By VicentaLakin
Recipe Recommendations
Steps for Mango Moose
1
Prepare all materials, protein and yolk in waterless, oilless containers, and egg yolk in sugar mix with hand-plugs, and then in cream and cream, sift in low powder mix for backup
2
Eggs aren't in the fridge, and it's easier for me to have all the eggs cut off by ice. Egg drops of chicken drops of lemonade put a third of sugar in fish eyeballs with an egg pump, and then put sugar in it twice, and send it to the right angle
3
Put a third of the protein in the yolk paste, evenly from the bottom up, and then the yolk paste down into the yolk paste, evenly from the bottom up from the top up, and then fall into the cake mold, shake a few times, put it in the pre-heated oven, 170 degrees and 30 minutes of baked cake, and put it on the cooler
4
Split the cake into three pieces
5
Prepare the material
6
Put the mango in a blender
7
Squirt the glitches
8
Add sugar, heat it in the pot and melt it
9
The tardled glittin slices are melted, made into mango sauce, cooled
10
Put the cream out of the ice, it'll flow, put in mango sauce, and mix it evenly
11
Cut the cake. Put it in the cake
12
Rolling into Mangomus, laying fruit, putting one more layer and pouring fruit into Moose。
13
When you're done, put the freezer in four or six hours
14
With 30 grams of pineapple meat, the insulated water heats up the glitches until they melt and cool
15
INSULATED WATER, THREE SPOONS OF JUICE ADDED TO THE QQ-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-A-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L
16
Take out the cake, put the pineapple paste in the freezer for a few minutes, take out the fruit, write the toast, blow it with a blowtorch, press the cake
17
GET THE QQQ SUGAR ON TOP AND MAKE THE MIRROR