Italian Country Bread
By VicentaLakin
Recipe Recommendations
Steps for Italian Country Bread
1
In a large bowl, the flour, sugar, salt, yeast, evenly mixed, then warm water, olive oil, and egg polish, evenly mixed and covered。
2
A thin layer of powder is placed on the board, the face is placed on the board, rubbed for about 10 minutes and smooth。
3
In large bowls, a layer of oil is coated, the face of the face is covered, a towel is covered and fermented in warm places for 30 to 40 minutes。
4
A layer of cereal powder was placed on the oven paper。
5
The hammer is fermented twice and the gas is discharged inside the face。
6
Take a bowl and put it on the dough and let it loose for 15 minutes。
7
It is then split into five pieces of a hammer, placed on the oven paper, covered with a fresh film, and fermented in warm places for about 35 to 40 minutes, twice the size of the dough。
8
The oven is preheated at 170 degrees, with a knife cut deep in the face, with an egg-cleaning layer, a grain powder layer, and roasted in the oven for about 15 to 20 minutes。