Cranberry bean marfin
By VicentaLakin
Recipe Recommendations
- low-gluten flour 120 grams
- the cranberry 40 grams
- white sugar 60
- baking powder 2 grams
- eggs one
- edible oil 60
- milk 50 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Cranberry bean marfin

1
Get your food ready. Don't forget your cupcakes
2
Eggs and sugar are evenly mixed with edible oil
3
Then you add milk and you mix
4
Sift in low-banded and powdered
5
It'll be two-thirds bean cranberry
6
We've got a sticky mix ready for the box
7
Two-thirds of the muscular pap and the remaining bean chicken. Scratch it up and decorate it
8
Fire on the oven, 180°C preheat, and then put it in Maphine for 25 minutes
9
Out